Amount of Maltose in Restaurant, Chinese, vegetable lo mein, without meat

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, vegetable lo mein, without meat there is 0.3 g of Maltose. Change amount

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Maltose

Maltose is a nutrient present in many other foods. The below table lists foods high in Maltose other than Restaurant, Chinese, vegetable lo mein, without meat.

Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 10.04 g 10.04%
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch 8.7 g 8.7%
Udi's, Gluten Free, Classic French Dinner Rolls 8.7 g 8.7%
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread 8.1 g 8.1%
Bread, gluten-free, white, made with tapioca starch and brown rice flour 8.1 g 8.1%
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour 6.81 g 6.81%
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread 6.81 g 6.81%
Wheat, KAMUT khorasan, uncooked 6.56 g 6.56%
Candies, TOOTSIE ROLL, chocolate-flavor roll 6.54 g 6.54%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 6.22 g 6.22%
Sweet Potatoes, french fried, frozen as packaged, salt added in processing 6.1 g 6.1%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 5.35 g 5.35%
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted 5.23 g 5.23%
McDONALD'S, Hotcakes (with 2 pats margarine & syrup) 5.2 g 5.2%
Spelt, uncooked 5.15 g 5.15%
Pie, pecan, commercially prepared 4.98 g 4.98%
HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen 4.81 g 4.81%
Snacks, bagel chips, plain 4.81 g 4.81%
Lean Pockets, Meatballs & Mozzarella 4.74 g 4.74%
Snacks, granola bars, soft, uncoated, chocolate chip 4.73 g 4.73%

Restaurant, Chinese, vegetable lo mein, without meat

Restaurant, Chinese, vegetable lo mein, without meat is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, vegetable lo mein, without meat are listed below.

Water 71.33 g 71.33%
Energy (calorie) 121 kcal
Energy (joule) 506 kJ
Protein 4.77 g 4.77%
Total lipid (fat) 2.35 g 2.35%
Ash 1.39 g 1.39%
Carbohydrate, by difference 20.16 g 20.16%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 2.63 g 2.63%
Sucrose 1.63 g 1.63%
Glucose (dextrose) 0.37 g 0.37%
Fructose 0.33 g 0.33%
Lactose 0 g
Maltose 0.3 g 0.3%
Galactose 0 g
Starch 16.73 g 16.73%
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.07 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 45 mg 0.04%

Nutrients in Restaurant, Chinese, vegetable lo mein, without meat